Ti6302 Micro-Pressure Cooker
The Keith Ti6302 titanium micro-pressure cooker builds on the proven double-pot concept of the Ti6300 Multifunctional Cooker, introducing a larger 1.8L outer pot and a controlled micro-pressure cooking system.
Building on the proven double-pot concept of the Ti6300 Multifunctional Cooker, the Ti6302 takes titanium cooking further with a larger 1.8L outer pot and a controlled micro-pressure system. Its refined design combines steam circulation, pressure regulation, and versatile cooking capabilities in one compact system—equally suited to home kitchens and outdoor adventures.
Why Choose the Ti6302 Titanium Micro-Pressure Cooker?
- Dual-Pot Titanium Design – A 1.8L outer pot and removable inner pot work together to circulate steam for consistent heating and versatile cooking.
- Controlled Micro-Pressure Cooking – A three-valve system regulates normal working pressure at 20–35 kPa, with separate manual pressure release and overpressure protection functions.
- Pure Titanium Cooking Surfaces – Grade 1 pure titanium inner and outer pots provide corrosion-resistant cooking surfaces without added coatings or linings.
- Home & Outdoor Versatility – Suitable for gas stoves, wood fires, and electric ceramic cooktops, with potential compatibility with certain induction cooktops.
- Compact, Practical Construction – Foldable handles, a locking lid, and a silicone gasket combine convenient storage with a functional cooking system.
Explore the Keith Ti6300 Multifunctional Cooker, the original double-pot design that preceded the Ti6302.
Specifications
| Model | Ti6302 Micro-Pressure Cooker |
| Outer Pot Capacity | 1.8 L (1,800 ml) |
| Working Pressure | 20–35 kPa |
| Net Weight | 520 g (18.3 oz) |
| Dimensions (Expanded) | 10.71 × 5.35 × 8.03 in / 272 × 136 × 204 mm |
| Dimensions (Folded) | 5.75 × 5.35 × 8.03 in / 146 × 136 × 204 mm |
| Cooking Surfaces | Grade 1 Pure Titanium |
| Other Materials | Titanium alloy components, silicone gasket, PVC anti-scalding grips |
How the Dual-Pot System Works
The Ti6302 uses a dual-pot design to distribute heat through circulating steam. Water heated in the outer pot generates steam that flows around the removable inner pot, providing consistent heating during cooking.
The inner pot features steam circulation holes and rice-level markings to help guide water placement. Combined with the controlled micro-pressure system, this design supports rice preparation, steaming, and other cooking applications.
Understanding the Three-Valve System
The Ti6302 features a three-valve system designed to regulate steam pressure during cooking and provide additional overpressure protection.
Pressure-Limiting Valve – Regulates internal pressure within the normal working range of 20–35 kPa, gradually releasing excess steam during cooking.
Pressure-Release Valve – Allows manual release of residual pressure after cooking. Internal and external pressure must be balanced before opening the lid.
Safety Valve – Provides an additional protective mechanism that activates when internal pressure exceeds 55 kPa, according to the manufacturer’s specifications. If activated, immediately remove the cooker from the heat source and follow the manufacturer’s safety instructions.
Home Kitchen & Outdoor Cooking
Designed for versatility, the Ti6302 brings micro-pressure cooking to both home kitchens and outdoor adventures. Its titanium cooking system is suitable for gas stoves, wood fires, and electric ceramic cooktops. It may also be used with compatible induction cooktops, depending on the cooktop model.
Whether preparing rice at home, steaming vegetables, or cooking meals at a campsite, the Ti6302 combines a spacious 1.8L outer pot with a compact, foldable design for convenient cooking and storage.
Real-World Use
Ti6302 Outdoor Cooking in Action
See the Keith Titanium Ti6302 Micro-Pressure Cooker in an outdoor cooking setting. This short video highlights the double-pot design and its practical use for preparing meals outdoors.
Where to Buy
