Ti6300 Multifunctional Cooker
The Keith Ti6300 Multifunctional Cooker features a distinctive double-pot titanium cooking system designed for preparing rice and other meals outdoors. By separating food from the water below, its inner and outer pots work together to circulate steam during cooking, bringing practical versatility to a compact outdoor cooking system.
A Different Approach to Outdoor Cooking
Unlike a conventional single-pot cooking setup, the Ti6300 uses two nesting titanium pots to separate rice from the water below. As the water heats, steam passes through openings in the inner pot to cook the rice without placing it directly against the heated bottom of the outer pot.
Integrated rice and water level markings help simplify preparation, while the removable inner pot allows the outer pot to be used separately for boiling water, making soup, and other outdoor cooking tasks.
Why Ti6300
- Double-Pot Steam Cooking: Separate inner and outer titanium pots allow steam to cook rice without direct contact with the heated bottom of the outer pot.
- Multifunctional Cooking: Use the complete system for steaming rice and other foods, or remove the inner pot to use the outer pot separately for boiling water and preparing soup.
- Integrated Measurement Markings: Rice and water level indicators provide practical guidance for preparing different quantities of rice.
- Grade 1 Pure Titanium Construction: The inner pot, outer pot, lid, and handles are made from Grade 1 pure titanium, with a 304 stainless steel locking spring and a food-grade silicone gasket.
Specifications
| Model | Ti6300 |
| Maximum Capacity | 30.4 fl oz / 900 ml |
| Net Weight | 9.0 oz / 256 g |
| Dimensions | 6.2 × 4.6 × 4.3 in / 158 × 118 × 108 mm |
| Titanium Components | Grade 1 pure titanium — inner pot, outer pot, lid, and handles |
| Other Materials | 304 stainless steel locking spring; food-grade silicone gasket |
| Included Accessory | Mesh storage sack |
How the Double-Pot System Works
The Ti6300 uses a two-pot design to separate rice from the water in the outer pot. As the water heats, steam travels through openings in the inner pot and circulates around the rice, helping it cook evenly without direct contact with the heated bottom of the outer pot.
The inner pot features rice and water level markings for preparing different quantities. Water added to the inner pot passes through the rice and drains into the outer pot, where it is heated to generate steam. The markings serve as general guides and can be adjusted for different varieties of rice.
Award-Winning Design
The Keith Ti6300 Multifunctional Cooker received the Silver Award at the 2015 Asia Outdoor Industry Awards and was named a Winner of the 2016/2017 ISPO Award. These honors recognize the innovative double-pot cooking system and its practical approach to outdoor meal preparation.
Featured in Backpacker
The Keith Titanium Multifunctional Cooker was featured in Backpacker magazine’s “The 4 Best Camp Kitchen Items of 2018.” The review highlighted its double-pot titanium design, ease of cooking rice, and versatility for preparing meals in the backcountry.
Read the Original Backpacker Review →
Real-World Use
From cooking rice and steaming seafood, meat, and vegetables to preparing soups and other meals, the Ti6300 is designed for versatile outdoor cooking. Its double-pot system separates food from the water below for steam cooking, while the outer pot can also be used independently for boiling and preparing meals. Whether used over a campfire or a portable stove, the Ti6300 brings practical cooking flexibility to the outdoors.
Field Test & Review
More Than a Rice Cooker
Watch Mark Young explore the versatility of the Keith Ti6300 Multifunctional Cooker after several months of use, from preparing rice and vegetables to experimenting with additional outdoor cooking applications.
Where to Buy
